Oyster Bar Elizabeth Quay Menu Gallery
CHILLED
NATURAL
THAI
Mint, coriander, red onion, red capsicum thai sauce (DF,GF,NF)
SALMON
Beetroot cured salmon, creme fraiche, dill (GF,NF)
ORANGE & GIN
Orange and gin dressing, cayenne, dill (DF,GF,NF)
OLIVER
Shallots, red & white wine vinegar (DF,GF,NF)
GRILLED
KILPATRICK
Bacon, worcestershire, tomato (GF,NF)
RED CURRY
Coconut, lemongrass & ginger
CHILLI & CHEDDAR
Dried chilli, cheddar & parmesan blend (GF,NF)
CRAB & BEARNAISE
Local crab meat, bearnaise (GF, NF)
GARLIC BREAD
Grilled turkish bread, garlic butter (GFO,V)
CHIPS
Served with aioli (DF,GF,NF)
CHERMOULA CAULIFLOWER BITES
Almond sauce, fresh herbs, pickle (GF, VGO)
DUO OF DIPS
House made dips, toasted turkish, EVOO, dukkha (V)
CHICKEN WINGS
Spicy Nashville style fried chicken wings, ranch (GF,NF)
WA OCTOPUS
Dried chilli marinade, hummus, chickpea crumb (DF,GF,NF)
SPICED FRIED SQUID
Lemon aioli (DF, GF, NF)
LAMB RIBS
Pomegranate glaze, mint, sesame (DF,GF,NF)
BEETROOT CURED SALMON
Orange & gin dressing, pickled chilli, toasted nori, wasabi cream (DF,GF,NF)
CHILLED EXMOUTH PRAWNS
Seafood sauce, lemon (DF,GF,NF)(6)
GRILLED ROTTNEST SCALLOPS
Pepper butter, coriander, sumac (GF, NF)(3)
SOFT SHELL TACOS
Choice of Served with slaw & spicy aioli (DF,GFO,NF)
HOUSE SALAD
Rocket, herbs, cucumber, red onion, sumac, pearl couscous, lemon dressing (DF, GF, NF, VG)
BARRA & CHIPS
Tempura battered barramundi, salad, chips & tartare (DF,GF,NF)
PORK BELLY
Canellini beans, grilled fennel, stone fruit & peach dressing
CHEFS PASTA
Please see staff for specials
FISH OF THE DAY
Please see staff for specials
SEAFOOD PLATE
Natural oysters, Exmouth prawns, spiced fried squid, tempura barramundi, beetroot cured salmon, WA octopus, Turkish bread (DF,GFO,NF)
FISH & CHIPS
Battered barramundi with chips & tomato sauce (DF,GF,NF)
CHICKEN NUGGETS
Served with chips & tomato sauce (DF, GF,NF)
SQUID
Served with chips & salad (DF, GF, NF)
KIDS ICE CREAM
Vanilla ice cream & chocolate sauce
DESSERT OF THE DAY
Please see staff for specials
GUSTO GELATO
Please see staff for todays flavours 5 Per scoop Per scoop
CHILLED
NATURAL
THAI
Mint, corriander, red onion, thai sauce (DF,GF, NF)
SALMON
Beetroot cured salmon, creme fraiche, dill (GF, NF)
ORANGE & GIN
Orange and gin dressing, fresh orange, dill, chives
OLIVER
Shallots, red & white wine vinegar (DF,GF, NF)
GRILLED
KILPATRICK
Bacon, worcestershire, tomato (GF)
RED CURRY
Coconut, lemongrass & ginger
CHILLI & CHEDDAR
Dried chilli, cheddar & parmesan blend (GF, NF)
CRAB & BEARNAISE
Local crab, bearnaise (GF, NF)